Brew Rebellion is an uncommon spot. The amazing thing about this is that we’ve got a faucet list that has a revolving, rotating list of six or so beers that are the result of the thought process that Andy, our master brewer, dreams up in collaboration with Brad, our brewery supervisor and Andy’s partner in crime.
I tell people that come in to our brewery, that a lot operates like Costco when it comes to inventory. If you see a specific item on a visit there, you better buy it because it may not be there. Our faucet list is the same manner. While we have our mainstay brews available most of the time, Peach Honey Wheat comes to mind, the Chris Martin Porters, the Chocolate Raspberry Stouts, the Amber Ann Ale only to name a few, grace our menu as they see appropriate and usually just in time for the moment they may be needed.
Brewing in small batches gives our customers an opportunity to have their palates and offer a chance for their taste buds to party down. We use fresh, local ingredients whenever possible. We actually do our best to supply an exceptional product and we mean it, despite that thought and word being overused by transnational, gigantic companies that are insincere.